Fettuccine Alfredo Recipe

5 from 305 votes

Fettuccine Alfredo Recipe

With a handful of ingredients, creamy Fettuccine Alfredo takes just minutes to make. It's an easy, cheesy family favorite!

Prep Time5

Cook Time30

Total Time35

Course: Main Course

Cuisine: Italian

Servings:

Author: Lil' Luna

Ingredients

1 pound fettuccine pasta
2 tablespoon unsalted butter
2 teaspoon minced garlic
1 pint heavy whipping cream
1 cup grated Parmesan cheese, plus more for a topping
½ teaspoon garlic pepper, or garlic salt

Instructions

Cook noodles as directed on the package.
While the noodles are cooking, add 2 tablespoons butter to a pan and let melt. Add 2 teaspoons minced garlic and saute for 1-2 minutes.
Add 1 pint heavy whipping cream and bring to a simmer. Add 1 cup Parmesan Cheese and mix well. (Sauce will thicken up)
Add pasta and mix until covered. Top ½ teaspoon garlic pepper and more Parmesan Cheese.

Video

Notes

STORE. Place Fettuccine Alfredo Recipe in an airtight container or covered bowl and store it in the fridge for up to 5 days.

FREEZE. I have successfully stored this dish in the freezer many times. I often make a double batch so I have enough to freeze for another day.

Place the pasta into a Freezer Ziploc, remove as much air as possible, and freeze for up to 3 months. Thaw in the fridge and reheat on the stovetop

To reheat. It’s a little tricky, but it’s best to reheat it slowly over low heat. Low and slow on the stove. This will help prevent the sauce from separatin

Nutrition